CookGo
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Agedashi Tofu

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 1/2 block tofu
    • 🧅 A small amount of chopped green onion
    • 1 handful bonito flakes
    • 2 cups cornstarch

  • Sauce Ingredients

    • 1/4 cup soy sauce
    • 💧 1/4 cup water
    • 1/4 cup mirin
    • 🧂 2/3 tbsp sugar
    • 1/3 tbsp ginger powder

PASSI

1

Cut 1/2 block of tofu into 9 equal pieces.

2

Pat the tofu dry with a kitchen towel and coat each piece with cornstarch.

3

Deep-fry the tofu in olive oil over medium heat until golden and crispy.

4

Top the fried tofu with chopped green onion, bonito flakes, and pour the prepared sauce over.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use firm tofu for better frying results.You can substitute bonito flakes with seaweed for a vegetarian option.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.