CookGo
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Abalone Butter Rice

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🧈 1/2 tbsp butter
    • 🧄 1 tbsp minced garlic
    • 5g kombu
    • 💧 1.5 cups water
    • 🍚 2 cups soaked rice
    • 4 abalones

PASSI

1

Separate the abalone meat from the shell using a spoon, and remove the guts. Insert the spoon on the opposite side of the guts to detach them.

2

Remove the teeth of the abalone, score the abalone meat, and finely chop the guts.

3

Melt butter in a pot, then sauté the chopped abalone guts and minced garlic. Add the soaked rice and stir-fry together.

4

Add water and kombu to the pot, cover with a lid, and bring to a boil. Stir occasionally.

5

Place the abalone meat on top of the rice, cover, and cook on medium heat for 10 minutes. Then reduce to low heat and cook for another 5 minutes.

6

Turn off the heat and let the rice sit for 5 minutes to steam. Serve and enjoy.

NUTRIENTI

Per 1 porzione

🔥

400

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh abalone for the best flavor and texture.Soak the rice for at least 30 minutes before cooking to ensure even cooking.You can replace kombu with a small piece of dried seaweed if unavailable.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.