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10-Minute Oil Tteokbokki with Garaetteok

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 10 Min
  • 3 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 400g garaetteok

  • Seasonings

    • 3 tbsp cooking oil
    • 2 tbsp red pepper powder
    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp oligosaccharide
    • 🧅 to taste chopped green onion

PASSI

1

Prepare all ingredients. If using syrup instead of oligosaccharide, reduce the amount to avoid excessive sweetness.

2

Soak frozen garaetteok in water until softened.

3

Add 2 tbsp of red pepper powder. Adjust to 1.5 tbsp if you prefer less spice.

4

Heat 3 tbsp of cooking oil in a pan. Use any neutral oil like canola oil.

5

Add 2 tbsp soy sauce and 1 tbsp sugar to the pan.

6

Add 1 tbsp oligosaccharide or syrup. Stir gently over low heat.

7

Add soaked garaetteok and chopped green onion to the pan. Stir-fry gently.

8

Simmer until the sauce thickens and the garaetteok is chewy.

9

Serve and enjoy your oil tteokbokki!

NUTRIENTI

Per 1 porzione

🔥

300

Calorie

  • 5g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh garaetteok for better texture if available.Adjust spice level by reducing red pepper powder.Store leftovers in the fridge and reheat gently to maintain texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.