Ramah Pencernaan

• 
  30
  Menit

  Scallop and White Fungus Chinese Soup

  Biaya $8, simpan $12

• 
  40
  Menit

  Clam and Grilled Tofu Stew

  Biaya $10, simpan $15

• 
  15
  Menit

  Clams and Tomato Oil Steam

  Biaya $8, simpan $12

• 
  5
  Menit

  Scallops with Grated Daikon and Sweet Vinegar Dressing

  Biaya $8, simpan $5

• 
  10
  Menit

  Clam and Zha Cai Egg Rice Porridge

  Biaya $8, simpan $12

• 
  20
  Menit

  Simmered Chrysanthemum Greens and Clams

  Biaya $8, simpan $7

• 
  20
  Menit

  Scallop and Bamboo Shoot Chinese Porridge

  Biaya $8, simpan $5

• 
  10
  Menit

  Carrot and Cod Roe Salad

  Biaya $5, simpan $10

• 
  15
  Menit

  Cabbage and Wakame with Mentaiko Dressing

  Biaya $5, simpan $10

• 
  10
  Menit

  Daikon and Pea Sprout Mentaiko Mayo Salad

  Biaya $5, simpan $10

• 
  15
  Menit

  Simmered Sakura Shrimp and Winter Melon

  Biaya $8, simpan $12

• 
  60
  Menit

  Simmered Daikon with Sakura Shrimp

  Biaya $8, simpan $12

• 
  15
  Menit

  Salmon and Mushroom Miso Foil Bake

  Biaya $10, simpan $5

• 
  10
  Menit

  Kiriboshi Daikon and Arugula Salad

  Biaya $5, simpan $10

• 
  30
  Menit

  Nira Zosui (Japanese Garlic Chive Rice Soup)

  Biaya $8, simpan $7

• 
  15
  Menit

  Garlic Sprouts and Konjac Miso Stir-fry

  Biaya $5, simpan $10

• 
  15
  Menit

  Chinese Chive Congee

  Biaya $5, simpan $10

• 
  10
  Menit

  Kikuimo Kinpira

  Biaya $5, simpan $10

• 
  15
  Menit

  Mitsuba Yudofu (Japanese Hot Tofu)

  Biaya $5, simpan $10

• 
  15
  Menit

  Mushroom and Radicchio Salad

  Biaya $8, simpan $5