Ramah Pencernaan

• 
  15
  Menit

  Nira and Tuna Mustard Vinegar Salad

  Biaya $5, simpan $10

• 
  30
  Menit

  Buri and Chinese Cabbage Stew

  Biaya $8, simpan $12

• 
  30
  Menit

  Braised Yellowtail with Plum and Grated Daikon

  Biaya $12, simpan $8

• 
  20
  Menit

  Ginger Marinated Yellowtail and Cherry Tomatoes

  Biaya $8.5, simpan $6.5

• 
  15
  Menit

  Tender Sardines Simmered with Umeboshi

  Biaya $8, simpan $12

• 
  20
  Menit

  Sardine and Tofu Hamburg Steak

  Biaya $8, simpan $5

• 
  10
  Menit

  Iwashi Tsukimi Soup

  Biaya $8, simpan $12

• 
  90
  Menit

  Sweet Soy Simmered Sardines

  Biaya $8, simpan $12

• 
  30
  Menit

  Chinese-style Marinated Sardines and Onions

  Biaya $8, simpan $12

• 
  40
  Menit

  Pressure Cooker Sardines in Tomato Sauce

  Biaya $12, simpan $8

• 
  90
  Menit

  Simmered Pacific Saury with Umeboshi

  Biaya $8, simpan $12

• 
  10
  Menit

  Saba Canned Mackerel and Bell Pepper Ponzu Salad

  Biaya $5, simpan $10

• 
  90
  Menit

  Simmered Mackerel in Miso with Rice

  Biaya $15, simpan $10

• 
  15
  Menit

  Saba Canned Fish and Fresh Onion Salad

  Biaya $5, simpan $10

• 
  15
  Menit

  Spicy Miso Salmon Soup

  Biaya $12, simpan $8

• 
  10
  Menit

  Salmon Ochazuke

  Biaya $5, simpan $10

• 
  15
  Menit

  Salmon and Tofu Kimchi Soup

  Biaya $8, simpan $12

• 
  20
  Menit

  Salmon Ochazuke

  Biaya $5, simpan $10

• 
  15
  Menit

  Stir-fried Pea Shoots and Pork with Oyster Sauce

  Biaya $5, simpan $10

• 
  10
  Menit

  Nira and Nagaimo with Ume Dressing

  Biaya $5, simpan $10