Jepang

• 
  30
  Menit

  Chicken Breast with Shio Koji Sauté

  Biaya $5, simpan $10

• 
  15
  Menit

  Chicken Ham and Spinach Butter Soy Sauce Pasta

  Biaya $5.5, simpan $10

• 
  15
  Menit

  Japanese-style Macaroni Salad

  Biaya $5, simpan $10

• 
  20
  Menit

  Clam and Pea Shoots Egg Drop

  Biaya $8, simpan $5

• 
  30
  Menit

  Scallop Tempura Fritters

  Biaya $10, simpan $5

• 
  30
  Menit

  Chicken and Shimeji Mushroom Foil Pan Bake

  Biaya $8, simpan $12

• 
  30
  Menit

  Tender Chicken Breast Oil Simmer

  Biaya $10, simpan $15

• 
  30
  Menit

  Chicken Rolls with Shiso and Enoki

  Biaya $5, simpan $10

• 
  15
  Menit

  Komatsuna and Oyster Oil Steamed Dish

  Biaya $8, simpan $12

• 
  10
  Menit

  Steamed Clams and Spring Cabbage with Butter Lemon

  Biaya $8, simpan $12

• 
  20
  Menit

  Corn Potage Hot Pot

  Biaya $15, simpan $10

• 
  5
  Menit

  Scallops with Butter Soy Sauce

  Biaya $8, simpan $12

• 
  30
  Menit

  Yam and Scallop Cream Stew

  Biaya $12, simpan $8

• 
  20
  Menit

  Teriyaki Chicken and Watercress Sandwich

  Biaya $10, simpan $5

• 
  15
  Menit

  Asari and Wakame Nuta

  Biaya $5, simpan $10

• 
  10
  Menit

  Asari no Nibitashi (Simmered Clams)

  Biaya $5, simpan $10

• 
  20
  Menit

  Japanese Clam and Chrysanthemum Soup

  Biaya $8, simpan $7

• 
  30
  Menit

  Chicken Breast and Bell Pepper Tangy Marinade

  Biaya $10, simpan $15

• 
  15
  Menit

  Scallop Butter Teriyaki Bowl

  Biaya $8, simpan $12

• 
  15
  Menit

  Chicken and Cabbage Stir-fry with Soy Sauce Mayo

  Biaya $8, simpan $12