Jepang

• 
  30
  Menit

  Frying Pan Nikujaga

  Biaya $10, simpan $5

• 
  30
  Menit

  Fuki and Chicken Tosa-style Simmered Dish

  Biaya $8, simpan $12

• 
  30
  Menit

  Gyudon with Beef Broth

  Biaya $8, simpan $5

• 
  15
  Menit

  Yakiniku Nikujaga Bento

  Biaya $5, simpan $10

• 
  5
  Menit

  Yuzu Kosho Butter Grilled Chicken Thigh

  Biaya $5, simpan $10

• 
  15
  Menit

  Chicken and Summer Vegetables Soy Butter Stir-fry

  Biaya $8, simpan $12

• 
  500
  Menit

  Beef Tendon Preparation

  Biaya $10, simpan $15

• 
  15
  Menit

  Rolled Meat Tofu

  Biaya $8, simpan $12

• 
  10
  Menit

  Satoimo and Chicken Oyster Stir-fry

  Biaya $8, simpan $12

• 
  40
  Menit

  Maitake and Daikon Sukiyaki

  Biaya $20, simpan $15

• 
  30
  Menit

  Chicken with Mandarin Orange Sauce

  Biaya $10, simpan $15

• 
  180
  Menit

  Beef Tendon Curry Udon

  Biaya $15, simpan $10

• 
  30
  Menit

  Beef and Maitake Simmered Stir-fry

  Biaya $10, simpan $5

• 
  60
  Menit

  Pork and Kimchi Cheese Rice

  Biaya $8.5, simpan $12

• 
  20
  Menit

  Karaage Don with Onion Miso Sauce

  Biaya $10, simpan $8

• 
  10
  Menit

  Garlic Chives and Cheese Mustard Salad

  Biaya $5, simpan $10

• 
  20
  Menit

  Chicken Thighs with Potato Miso Butter

  Biaya $10, simpan $15

• 
  15
  Menit

  Chicken and Pumpkin Soy Milk Miso Soup

  Biaya $5, simpan $10

• 
  15
  Menit

  Grilled Atsuage with Tuna Mayo Cheese

  Biaya $8, simpan $7

• 
  30
  Menit

  Chicken Cheese Cutlet

  Biaya $10, simpan $15