Tear the imitation crab sticks into thin strips and julienne the zucchini.

Place the julienned zucchini in a bowl and add 0.3 tbsp of salt. Let it sit for 5 minutes to draw out moisture.

Add 3 tbsp pancake flour and 2 tbsp potato starch to the zucchini and mix well.

Add the imitation crab strips to the mixture and mix until a sticky batter forms.

Heat a pan with cooking oil and scoop the batter into small portions. Flatten each portion with a spoon.

Pan-fry each pancake until golden and crispy on both sides.