CookGo
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Yuzu Madeleine Recipe

Biaya $5, simpan $10

Sumber: Recommended by CookGo

  • 120 Min
  • 3 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 🧂 35g sugar
    • 45g yuzu jam
    • 🥚 1 egg
    • 15g almond flour
    • 🧈 60g butter
    • 45g cake flour
    • 2-3 drops vanilla oil

LANGKAH

1

Prepare all the ingredients.

2

Add sugar to the egg and mix.

3

Add yuzu jam with the pulp removed.

4

Sift the dry ingredients and add them to the mixture.

5

Mix until the dry ingredients are just incorporated.

6

Add melted butter and mix gently.

7

Let the batter rest for 1-2 hours.

8

Grease the molds with butter and dust with flour, then shake off excess flour.

9

Fill the molds to 80% capacity and bake in a preheated oven at 170°C for 10-15 minutes.

10

Enjoy your fragrant yuzu madeleines!

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 5g
    Protein
  • 30g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Use high-quality yuzu jam for the best flavor.Resting the batter is crucial for achieving the signature madeleine hump.Store madeleines in an airtight container to maintain freshness.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.