
Vienna Sausage Gangjeong
Biaya $5, simpan $10
Sumber: Recommended by CookGo
- 15 Min
- 2 Porsi
- $5
Vienna Sausage Gangjeong
Biaya $5, simpan $10
Sumber: Recommended by CookGo
- 15 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 300g Vienna sausages
- 🍬 1.5 tbsp sugar
- 1 tbsp corn syrup
- 1.5 tbsp soy sauce
- 💧 3 tbsp water
- 🌰 A small amount of sliced almonds
LANGKAH
Blanch the Vienna sausages briefly in boiling water.
Drain the sausages and make cross (+) cuts on one side.
Mix sugar, corn syrup, soy sauce, and water to create the sauce.
Heat a pan with cooking oil and fry the sausages until crispy.
Remove the sausages or push them to the side and pour the sauce into the pan.
Add the sausages back in and mix well with the sauce.
Sprinkle sliced almonds and mix gently.
Serve the sweet and savory Vienna sausage gangjeong.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 15gProtein
- 25gKarbohidrat
- 20gLemak
💡 Tips
Blanching sausages reduces excess salt and improves texture.Use fresh sliced almonds for better crunch and flavor.Adjust sugar and soy sauce ratio to suit your taste preference.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.