CookGo
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Tuna Noodle Casserole I

Biaya $10, simpan $15

Sumber: Recommended by CookGo

  • 50 Min
  • 6 Porsi
  • $10

BAHAN-BAHAN

  • Main Ingredients

    • ๐Ÿœ 1 (8 ounce) package wide egg noodles
    • ๐Ÿงˆ 2 tablespoons butter
    • ๐ŸŒพ 2 tablespoons all-purpose flour
    • ๐Ÿง‚ 1 teaspoon salt (Optional)
    • ๐Ÿฅ› 1 cup milk
    • ๐Ÿง€ 1 cup shredded sharp Cheddar cheese
    • ๐ŸŸ 1 (5 ounce) can tuna, drained
    • ๐ŸŒฑ 1 (15 ounce) can peas, drained

LANGKAH

1

Preheat oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with cooking spray.

2

In a large pot of salted water, boil noodles until al dente. Drain well.

3

In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly. Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil).

4

Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Stir in tuna, peas, and noodles. Spread evenly in prepared dish.

5

Bake in preheated oven for 30 minutes.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

346

Kalori

  • 19g
    Protein
  • 34g
    Karbohidrat
  • 15g
    Lemak

๐Ÿ’ก Tips

For a quicker version, you can skip the baking step and serve the casserole immediately after combining all ingredients.Add breadcrumbs or crushed crackers on top for extra texture and flavor before baking.Feel free to substitute frozen peas if canned peas are not available.

โš ๏ธ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.