CookGo
recipe image

Tuna Kimchi Rice Bowl

Biaya $8, simpan $5

Sumber: Recommended by CookGo

  • 15 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Main Ingredients

    • 🥬 2 cups kimchi
    • 🐟 2 small cans tuna

  • Seasonings

    • 1 tbsp chili oil
    • 🍬 2 tbsp sugar
    • 0.5 tbsp gochujang
    • 0.5 tbsp beef stock powder
    • 1 tbsp chili powder

LANGKAH

1

Heat chili oil in a pan and stir-fry the kimchi.

2

Add sugar and gochujang to the pan and mix well.

3

Add tuna and a small amount of water, then sprinkle beef stock powder. Let it simmer.

4

Serve the mixture over rice and top with a fried egg.

NUTRISI

Per 1 porsi

🔥

450

Kalori

  • 25g
    Protein
  • 50g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Use fresh kimchi for a tangier taste.You can substitute beef stock powder with vegetable stock for a vegetarian option.Adding sesame oil at the end enhances aroma.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.