Tuna Japanese-style Tartare

Name: Tuna Japanese-style Tartare
Total time: 15 min
Yield: 2 Porsi
Ingredients: 🐟 100g tuna; 5cm yam; 1/4 yellow bell pepper; 🧅 Chopped green onion, as needed; 🧂 1 tbsp concentrated soy sauce; 1/2 tbsp olive oil; 1 tsp yuzu pepper; 🧂 Pinch of salt and pepper

Biaya $8, simpan $12

Sumber: Recommended by CookGo

15 Min
2 Porsi
$8

Tuna Japanese-style Tartare

Biaya $8, simpan $12

Sumber: Recommended by CookGo

15 Min
2 Porsi
$8

BAHAN-BAHAN

Fish
- 🐟 100g tuna
Vegetables
- 5cm yam
- 1/4 yellow bell pepper
- 🧅 Chopped green onion, as needed
Seasoning
- 🧂 1 tbsp concentrated soy sauce
- 1/2 tbsp olive oil
- 1 tsp yuzu pepper
- 🧂 Pinch of salt and pepper

LANGKAH

Dice yam and yellow bell pepper into 5mm cubes. Finely chop tuna.

Mix all seasoning ingredients in a bowl.

Add tuna, yam, and yellow bell pepper to the bowl and mix well. Plate and garnish with chopped green onion.

NUTRISI

Per 1 porsi

🔥

150

Kalori

20g
Protein
10g
Karbohidrat
5g
Lemak

💡 Tips

Use fresh tuna for the best flavor and texture.Adjust yuzu pepper quantity to suit your spice preference.Serve chilled for a refreshing appetizer.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.