Tomato Risotto
Biaya $8, simpan $7
Sumber: Recommended by CookGo
- 30 Min
- 2 Porsi
- $8
Tomato Risotto
Biaya $8, simpan $7
Sumber: Recommended by CookGo
- 30 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Basic Ingredients
- 🍅 2 tomatoes (diced)
- 🍚 1 cup of rice
- 🧄 2 garlic cloves (minced)
- 🧅 1/2 onion (minced)
- 2 tablespoons of olive oil
- 3 cups of vegetable stock
- 🧂 1/2 teaspoon of salt
- 🌶 A pinch of black pepper
LANGKAH
1
Heat olive oil in a pan and sauté garlic and onion until translucent.
2
Add tomatoes, lightly sauté, mix everything together, then add rice and stir-fry further.
3
Gradually add vegetable stock while cooking until the rice becomes tender.
4
Season with salt and black pepper, and finish by adding a few drops of olive oil.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 8gProtein
- 62gKarbohidrat
- 10gLemak
💡 Tips
Using frozen tomatoes can save cooking time.Sprinkling Parmesan cheese adds creaminess.Leftover risotto can be used as a filling for omelets the next day.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.