Tofu Walnut Stir-fry

Name: Tofu Walnut Stir-fry
Total time: 30 min
Yield: 2 Porsi
Ingredients: 🟫 1 block of tofu; 🌰 1/4 cup walnuts; 1 tbsp oyster sauce; 1 tbsp omija syrup; 1 tsp sesame oil; 1 tbsp oligosaccharide

Biaya $5, simpan $10

Sumber: Recommended by CookGo

30 Min
2 Porsi
$5

Tofu Walnut Stir-fry

Biaya $5, simpan $10

Sumber: Recommended by CookGo

30 Min
2 Porsi
$5

BAHAN-BAHAN

Main Ingredients
- 🟫 1 block of tofu
- 🌰 1/4 cup walnuts
Seasoning
- 1 tbsp oyster sauce
- 1 tbsp omija syrup
- 1 tsp sesame oil
- 1 tbsp oligosaccharide

LANGKAH

Cut the tofu into small cubes.

Heat a pan with oil on high heat, then reduce to medium heat and fry the tofu until crispy.

Add walnuts to the pan and stir-fry briefly.

Add oyster sauce, omija syrup, sesame oil, and oligosaccharide to the pan and stir well to coat the tofu and walnuts.

NUTRISI

Per 1 porsi

🔥

250

Kalori

15g
Protein
12g
Karbohidrat
18g
Lemak

💡 Tips

You can substitute omija syrup with honey or maple syrup if unavailable.Serve as a side dish or pair with rice for a complete meal.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.