CookGo
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Sundubu Jjigae

Biaya $12, simpan $8

Sumber: Recommended by CookGo

  • 30 Min
  • 2 Porsi
  • $12

BAHAN-BAHAN

  • Main Ingredients

    • 🍲 Soft tofu 1 block
    • 🥓 Pork belly 100g (thinly sliced)
    • 🥚 Egg 1 piece

  • Seasonings and Aromatics

    • 🧄 Garlic 2 cloves (minced)
    • Gochujang 1 tablespoon
    • 🍶 Soy sauce 2 tablespoons
    • Sesame oil 1 tablespoon
    • 🧅 Spring onion 1 stalk (thinly sliced)

  • Soup Base

    • 💧 Water 400ml
    • 🍗 Chicken broth powder 1 teaspoon

LANGKAH

1

Heat sesame oil in a pot and stir-fry garlic and pork belly.

2

Add gochujang and stir-fry until fragrant.

3

Add water and chicken broth powder, and bring to a boil.

4

Break the soft tofu into pieces with a spoon and add to the pot. Bring to a gentle boil.

5

Crack an egg in the center of the pot, reduce the heat, and simmer for 2–3 minutes.

6

Garnish with spring onions to finish.

NUTRISI

Per 1 porsi

🔥

300

Kalori

  • 20g
    Protein
  • 8g
    Karbohidrat
  • 18g
    Lemak

💡 Tips

The remaining soup tastes great with rice or noodles.If you're not a fan of spiciness, use less gochujang or add sweet miso.You can also add seafood to turn it into seafood sundubu.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.