CookGo
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Stir-fried Pork and Onion with Ume Ponzu Sauce

Biaya $8, simpan $12

Sumber: Recommended by CookGo

  • 15 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🧅 1 onion, sliced
    • 5 shiso leaves, chopped

  • Oil

    • 2 tsp salad oil

  • Seasoning for Pork

    • 1 tbsp sake
    • 1 tbsp starch

  • Sauce

    • 2 umeboshi, mashed
    • 1 tbsp ponzu soy sauce
    • 1 tsp mirin

LANGKAH

1

Slice the onion into 1cm widths, chop the shiso leaves into small pieces, and mash the umeboshi into a paste.

2

In a bowl, mix the sliced pork with sake and starch, and massage thoroughly.

3

Heat salad oil in a frying pan, add the pork, and stir-fry until the color changes.

4

Add the onion and stir-fry until softened. Mix in the mashed umeboshi, ponzu soy sauce, and mirin. Finally, add the shiso leaves, turn off the heat, and mix well.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 20g
    Protein
  • 15g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Use fresh shiso leaves for the best flavor.Serve with steamed rice for a complete meal.Adjust the amount of umeboshi for desired tartness.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.