CookGo
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Sticky Taro Salad

Biaya $5, simpan $10

Sumber: Recommended by CookGo

  • 20 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetable

    • 400g taro

  • Condiments

    • 2 tbsp mayonnaise
    • 1 tsp soy sauce

  • Seasoning

    • 4g bonito flakes
    • Chopped green onion, to taste

LANGKAH

1

Wash the taro thoroughly. Place the taro and water (not listed) in a pot and heat over medium heat until a skewer easily pierces through.

2

Drain the water and peel the taro.

3

Mix the peeled taro with mayonnaise, bonito flakes, and soy sauce. Serve on a plate and sprinkle with chopped green onion.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 5g
    Protein
  • 25g
    Karbohidrat
  • 5g
    Lemak

đź’ˇ Tips

Taro can be sticky when peeled; use a cloth for convenience.This salad pairs well with grilled fish or steamed rice.Store leftovers in the fridge for up to 2 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.