CookGo
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Spring Angelica Scrambled Eggs

Biaya $3, simpan $5

Sumber: Recommended by CookGo

  • 5 Min
  • 2 Porsi
  • $3

BAHAN-BAHAN

  • Vegetables

    • 1 handful angelica

  • Eggs

    • 🥚 3 eggs

  • Seasoning

    • 🧂 1 pinch salt

LANGKAH

1

Wash the angelica thoroughly and chop it into suitable sizes.

2

Heat a pan with a little oil and crack the eggs into it, scrambling quickly.

3

Season with a pinch of salt and add the chopped angelica, mixing well.

4

Once the eggs are fully cooked, your fragrant angelica scrambled eggs are ready to serve.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 12g
    Protein
  • 2g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Angelica adds a unique spring aroma to the dish, making it refreshing.This recipe is quick and perfect for a light breakfast or snack.You can substitute angelica with other fresh herbs like parsley or spinach.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.