CookGo
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Spinach Ohitashi

Biaya $3, simpan $5

Sumber: Recommended by CookGo

  • 10 Min
  • 2 Porsi
  • $3

BAHAN-BAHAN

  • Main Ingredients

    • 🥬 Spinach 1 bunch

  • Seasoning

    • Soy sauce 1 tablespoon
    • Dashi 1 teaspoon
    • 💧 Water 100ml

LANGKAH

1

Wash the spinach and boil it.

2

Place boiled spinach in cold water, squeeze out excess moisture, and cut into 3 cm pieces.

3

Add dashi, water, and soy sauce to a small pot and bring to a light simmer.

4

Coat the cut spinach in the broth and arrange it on a serving dish.

NUTRISI

Per 1 porsi

🔥

40

Kalori

  • 4g
    Protein
  • 3g
    Karbohidrat
  • 0.5g
    Lemak

💡 Tips

Chill and store it to let the flavor soak in—it’s also great for lunchboxes.Adjust the strength of the broth and the amount of soy sauce to suit your taste.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.