Spicy Stir-fried Fish Cake with Gochujang

Name: Spicy Stir-fried Fish Cake with Gochujang
Total time: 15 min
Yield: 6 Porsi
Ingredients: 9 rectangular fish cakes; 1.5 tbsp gochujang; 2 tbsp soy sauce; 2 tbsp mirin; 2 tbsp corn syrup; 1/2 tbsp sesame oil; 2 tbsp cooking oil; 🧄 1/2 tbsp minced garlic; A pinch of sesame seeds; A pinch of black pepper

Biaya $10, simpan $15

Sumber: Recommended by CookGo

15 Min
6 Porsi
$10

Spicy Stir-fried Fish Cake with Gochujang

Biaya $10, simpan $15

Sumber: Recommended by CookGo

15 Min
6 Porsi
$10

BAHAN-BAHAN

Fish Cake
- 9 rectangular fish cakes
Seasoning
- 1.5 tbsp gochujang
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp corn syrup
- 1/2 tbsp sesame oil
- 2 tbsp cooking oil
- 🧄 1/2 tbsp minced garlic
- A pinch of sesame seeds
- A pinch of black pepper

LANGKAH

Blanch the fish cakes briefly in hot water and slice them lengthwise.

Heat the seasoning mixture until it starts to bubble, then add the fish cakes and stir-fry over medium-low heat.

Sprinkle sesame seeds on top before serving.

NUTRISI

Per 1 porsi

🔥

250

Kalori

10g
Protein
30g
Karbohidrat
10g
Lemak

💡 Tips

Use fresh fish cakes for better flavor.Adjust the amount of gochujang to control spiciness.Serve with steamed rice for a complete meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.