CookGo
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Spiced Pork Curry

Biaya $15, simpan $10

Sumber: Recommended by CookGo

  • 120 Min
  • 4 Porsi
  • $15

BAHAN-BAHAN

  • Base

    • ๐Ÿš 3-4 bowls of cooked rice
  • Meat

    • ๐Ÿ– 400g pork belly block
  • Vegetables

    • ๐Ÿ… 1 can (400g) of whole tomatoes
    • ๐Ÿง… 1 onion (200g), minced
  • Spices

    • ๐ŸŒฟ 1 tsp cumin seeds
    • ๐Ÿง‚ 2/3 tsp salt
    • ๐Ÿง‚ Pinch of salt and pepper
    • ๐ŸŒฟ 1 1/2 tbsp coriander powder
    • ๐ŸŒฟ 1 tsp turmeric powder
    • 1 tsp chili powder
  • Marinade

    • ๐ŸŒฟ 1/2 tbsp grated ginger
    • ๐Ÿง„ 1/2 tbsp grated garlic
    • ๐Ÿฅ› 50g unsweetened yogurt
  • Cooking Oil

    • 2 tbsp salad oil
  • Liquid

    • ๐Ÿ’ง 600cc water
  • Garnish

    • ๐ŸŒฟ 20g cilantro, chopped
    • ๐Ÿฅœ 10g peanuts, chopped

LANGKAH

1

Cut pork belly into bite-sized pieces and season with salt and pepper. Place pork, marinade ingredients in a bag, mix well, and refrigerate for at least 1 hour.

2

Mince the onion, chop cilantro into 2cm pieces, and crush peanuts.

3

Heat salad oil and cumin seeds in a pot over low heat until fragrant. Add minced onion and sautรฉ over medium heat until caramelized. Add canned tomatoes and crush lightly while stirring.

4

Add marinated pork with its juices, mix, and pour in water. Bring to a boil, cover, and simmer on low heat for 20-30 minutes until pork is tender. Add salt and simmer for another 5 minutes.

5

Serve curry over rice and garnish with cilantro and peanuts.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

450

Kalori

  • 25g
    Protein
  • 50g
    Karbohidrat
  • 15g
    Lemak

๐Ÿ’ก Tips

Use fresh tomatoes for a tangy flavor.Choose pork belly with more lean meat for a healthier option.Prepare garnishes ahead to save time during plating.

โš ๏ธ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.