Wash the potatoes thoroughly, peel them using a peeler, and slice them thinly.

Place the sliced potatoes in a colander, add 1 tsp of salt, and mix well. Let it sit for 5 minutes.

Rinse the potatoes under cold water and drain them well.

Add the potatoes and sausages to a pan, season with 3 pinches of salt and a pinch of black pepper, and drizzle with canola oil.

Stir-fry the mixture until the potatoes are cooked through.