Simple Korean Radish Kimchi (Kkakdugi)

Name: Simple Korean Radish Kimchi (Kkakdugi)
Total time: 15 min
Yield: 4 Porsi
Ingredients: 1 medium-sized radish; 1/2 stalk green onion; 3 tbsp fish sauce; 🧂 1 tsp salt; 3-4 tbsp red pepper powder; 🍬 1 tbsp sugar; 🧄 1 tsp minced garlic

Biaya $5, simpan $10

Sumber: Recommended by CookGo

15 Min
4 Porsi
$5

Simple Korean Radish Kimchi (Kkakdugi)

Biaya $5, simpan $10

Sumber: Recommended by CookGo

15 Min
4 Porsi
$5

BAHAN-BAHAN

Main Ingredients
- 1 medium-sized radish
- 1/2 stalk green onion
Seasoning
- 3 tbsp fish sauce
- 🧂 1 tsp salt
- 3-4 tbsp red pepper powder
- 🍬 1 tbsp sugar
- 🧄 1 tsp minced garlic

LANGKAH

Cut the radish into cubes about 1-1.5 cm in size. Fill a medium-sized container halfway with the radish cubes.

Add all the seasoning ingredients to the container with the radish.

Close the lid and shake the container to mix the radish and seasoning. Let it ferment in the refrigerator for 2 days.

NUTRISI

Per 1 porsi

🔥

Kalori

2g
Protein
10g
Karbohidrat
0g
Lemak

💡 Tips

For a vegetarian version, replace fish sauce with soy sauce.Use fresh radish for the best texture and flavor.Store in the refrigerator for up to 2 weeks.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.