Simple Brunch Menu! Rusk [Crispy Sweet Transformation of Bread Ends!]
Biaya $5, simpan $10
Sumber: Recommended by CookGo
- 30 Min
- 2 Porsi
- $5
Simple Brunch Menu! Rusk [Crispy Sweet Transformation of Bread Ends!]
Biaya $5, simpan $10
Sumber: Recommended by CookGo
- 30 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Bread
- 🍞 16 pieces bread ends
Butter and Spices
- 🧈 3 tbsp butter
- 🧂 1 tbsp sugar
- 1/4 tsp cinnamon powder
LANGKAH
Prepare 16 pieces of bread ends from leftover slices.
Heat a pan and melt 3 tbsp butter with 1/2 tbsp sugar over low heat.
Add the bread ends to the pan and stir continuously while toasting until golden and crispy.
Turn off the heat, then sprinkle 1/2 tbsp sugar and 1/4 tsp cinnamon powder evenly over the toasted bread.
Serve the crispy rusk with iced coffee or your favorite beverage.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 4gProtein
- 30gKarbohidrat
- 12gLemak
💡 Tips
Use stale bread for better texture and reduced waste.Adjust sugar and cinnamon levels to suit your taste.Store leftover rusks in an airtight container for up to a week.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.