CookGo
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Braised Pumpkin

Biaya $5, simpan $8

Sumber: Recommended by CookGo

  • 20 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 🎃 Pumpkin 200g (cut into pieces)

  • Seasonings

    • 🧂 Soy sauce 1 tablespoon
    • 🧂 Mirin 1 tablespoon
    • Sugar 1 teaspoon
    • 💧 Water 100ml

LANGKAH

1

Cut the pumpkin into bite-sized pieces.

2

Mix soy sauce, mirin, sugar, and water in a pot.

3

Add the pumpkin to the pot, cover with a lid, and simmer on medium heat for about 10 minutes.

4

Once the pumpkin becomes tender, turn off the heat and serve on a plate.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 2g
    Protein
  • 35g
    Karbohidrat
  • 0.5g
    Lemak

💡 Tips

Japanese pumpkins are sweeter and well-suited for braised dishes.This can be made ahead, and it tastes great even when served cold the next day.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.