Shrimp and Mushroom Risotto
Biaya $10, simpan $8
Sumber: Recommended by CookGo
- 30 Min
- 2 Porsi
- $10
Shrimp and Mushroom Risotto
Biaya $10, simpan $8
Sumber: Recommended by CookGo
- 30 Min
- 2 Porsi
- $10
BAHAN-BAHAN
Main Ingredients
- 🦐 15 shrimp
- 🍄 2 shiitake mushrooms
- 🧅 1/2 onion, chopped
- 🌽 2 tbsp corn
- 🥛 250 ml milk
- 🧀 1 slice cheddar cheese
- 🧂 1 tsp salt
- A pinch of pepper
- 🍚 1 bowl cooked rice
- 🧄 A pinch of minced garlic
- 🧈 1 tsp butter
LANGKAH
Chop the onion into small pieces and cut the mushrooms into large pieces. Prepare the corn and shrimp.
Heat a pan with a little oil and sauté the garlic and onion.
Add a small amount of butter to the pan and then add the shrimp.
Once the shrimp are partially cooked, add the mushrooms and corn.
Pour in 250 ml of milk and mix well.
Add the cooked rice and stir for about 5 minutes.
Once the mixture thickens, place a slice of cheddar cheese on top and let it melt.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 25gProtein
- 50gKarbohidrat
- 15gLemak
💡 Tips
Use fresh shrimp for the best flavor.You can substitute shiitake mushrooms with button mushrooms if needed.For a richer taste, add a splash of cream along with the milk.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.