Shogayaki with Thinly Sliced Pork Belly

Name: Shogayaki with Thinly Sliced Pork Belly
Total time: 15 min
Yield: 1 Porsi
Ingredients: 🧅 1/2 stalk green onion, chopped; 🥓 250g thinly sliced pork belly; 🧂 3 tbsp soy sauce; 3 tbsp mirin; 🍬 1.5 tbsp brown sugar; 💧 4 tbsp water; 2 tbsp ginger juice

Biaya $8, simpan $5

Sumber: Recommended by CookGo

15 Min
1 Porsi
$8

Shogayaki with Thinly Sliced Pork Belly

Biaya $8, simpan $5

Sumber: Recommended by CookGo

15 Min
1 Porsi
$8

BAHAN-BAHAN

Vegetables
- 🧅 1/2 stalk green onion, chopped
Meat
- 🥓 250g thinly sliced pork belly
Seasoning
- 🧂 3 tbsp soy sauce
- 3 tbsp mirin
- 🍬 1.5 tbsp brown sugar
- 💧 4 tbsp water
- 2 tbsp ginger juice

LANGKAH

Chop the green onion into small pieces.

Prepare the thinly sliced pork belly.

Mix the pork belly with soy sauce, mirin, brown sugar, water, ginger juice, and chopped green onion.

Stir-fry the pork on high heat in a pan without oil.

NUTRISI

Per 1 porsi

🔥

450

Kalori

25g
Protein
15g
Karbohidrat
35g
Lemak

💡 Tips

Serve with steamed rice for a complete meal.You can substitute ginger juice with freshly grated ginger if unavailable.Adjust the sweetness by adding more or less sugar to taste.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.