CookGo
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Shiitake Mushroom Egg Porridge

Biaya $5, simpan $10

Sumber: Recommended by CookGo

  • 30 Min
  • 1 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 🍄 5 shiitake mushrooms, sliced
    • 🥚 2 eggs, beaten
    • 🍚 1 bowl of cooked rice
    • 5 cups anchovy stock

  • Seasoning

    • 2 tbsp sesame oil
    • 1 tbsp soy sauce
    • 🧂 To taste salt

LANGKAH

1

Slice the shiitake mushrooms and beat 2 eggs in a bowl.

2

Heat 1 tbsp sesame oil in a pot and sauté the mushrooms for 2 minutes.

3

Add the cooked rice to the pot and stir-fry briefly.

4

Pour in 5 cups of anchovy stock and stir to prevent sticking. Simmer over medium heat.

5

Once the rice softens, slowly pour in the beaten eggs while stirring to mix evenly. Cook for 2 minutes.

6

Season with 1 tbsp soy sauce and adjust the taste with salt. Finish with 1 tbsp sesame oil.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 10g
    Protein
  • 35g
    Karbohidrat
  • 8g
    Lemak

💡 Tips

Use fresh shiitake mushrooms for better flavor.Anchovy stock can be substituted with chicken or vegetable stock.Serve immediately for the best texture and taste.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.