CookGo
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Savory Spinach Doenjang Soup

Biaya $10, simpan $15

Sumber: Recommended by CookGo

  • 60 Min
  • 4 Porsi
  • $10

BAHAN-BAHAN

  • Vegetables

    • 🥬 1 bunch spinach
    • 🧅 1/4 stalk green onion

  • Broth

    • 7 cups anchovy kelp broth

  • Seasoning

    • 2 tbsp doenjang (soybean paste)
    • 0.5 tbsp gochujang (red chili paste)
    • 0.5 tbsp chili powder
    • 🧄 0.5 tbsp minced garlic

LANGKAH

1

Prepare 7 cups of anchovy kelp broth using a broth pack.

2

Wash and trim the spinach, and chop the green onion into small pieces.

3

Mince the garlic and prepare additional chili if desired for extra spice.

4

Bring the broth to a rolling boil and dissolve 2 tbsp of doenjang into it.

5

Add the spinach to the boiling broth and let it cook for a few minutes.

6

Add minced garlic, chili powder, and gochujang to the soup and stir well.

7

Add the chopped green onion and let the soup simmer until all flavors are well combined.

8

Optional: Add dried shrimp for extra umami flavor.

9

Serve the soup hot and enjoy!

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 8g
    Protein
  • 12g
    Karbohidrat
  • 3g
    Lemak

💡 Tips

Use fresh spinach for optimal flavor and nutrients.Adjust the amount of doenjang based on its saltiness.Adding dried shrimp is optional but enhances the umami taste.Serve with steamed rice for a hearty and balanced meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.