Slice the king oyster mushrooms into long strips and prepare the carrot and green onion by julienning them.

Heat a pan with vegetable oil and add the carrot, green onion, and garlic.

Add the sliced mushrooms to the pan and season with salt and black pepper.

Cook until the mushrooms release water and soften, then turn off the heat.

Mix in sesame oil and adjust seasoning with additional salt if needed.