Rice Nuggets with Corn Sauce

Name: Rice Nuggets with Corn Sauce
Total time: 30 min
Yield: 1 Porsi
Ingredients: 🍚 1 bowl of cooked rice; 🌽 3 tablespoons of canned corn; 1 tablespoon of gochujang; 🍬 1 tablespoon of sugar; 1 tablespoon of mirin; 🧂 1/2 tablespoon of soy sauce; 🧄 1/4 tablespoon of minced garlic; 💧 2 tablespoons of water; A pinch of black pepper; 🥜 1 tablespoon of chopped peanuts

Biaya $5, simpan $10

Sumber: Recommended by CookGo

30 Min
1 Porsi
$5

Rice Nuggets with Corn Sauce

Biaya $5, simpan $10

Sumber: Recommended by CookGo

30 Min
1 Porsi
$5

BAHAN-BAHAN

Essential Ingredients
- 🍚 1 bowl of cooked rice
- 🌽 3 tablespoons of canned corn
Sauce Ingredients
- 1 tablespoon of gochujang
- 🍬 1 tablespoon of sugar
- 1 tablespoon of mirin
- 🧂 1/2 tablespoon of soy sauce
- 🧄 1/4 tablespoon of minced garlic
- 💧 2 tablespoons of water
- A pinch of black pepper
Optional Ingredients
- 🥜 1 tablespoon of chopped peanuts

LANGKAH

Mix all sauce ingredients in a bowl: gochujang, sugar, mirin, soy sauce, minced garlic, water, and black pepper.

Combine cooked rice and canned corn in a bowl. Shape the mixture into bite-sized balls.

Heat a generous amount of oil in a preheated pan. Fry the rice balls, rolling them to cook evenly.

Remove excess oil, then toss the fried rice balls in the prepared sauce. Sprinkle chopped peanuts on top before serving.

NUTRISI

Per 1 porsi

🔥

350

Kalori

6g
Protein
60g
Karbohidrat
8g
Lemak

💡 Tips

You can substitute peanuts with sesame seeds for a nut-free option.Adjust the spiciness of the sauce by adding more or less gochujang.Serve immediately for the best texture.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.