Wash the potatoes thoroughly as they will be cooked with the skin on.

Cut the potatoes into appropriate-sized pieces.

Heat a pan with enough cooking oil.

Arrange the potato pieces flat on the pan so their wide sides touch the surface.

Sprinkle salt over the potatoes as they cook.

While the potatoes cook, finely chop the onion and ham or bacon.

Once the potatoes start turning golden, add the chopped onion and ham or bacon to the pan.

Flip the potatoes to coat them with the onion's aroma and add the sausages to the pan.

Sprinkle pepper over the dish and continue cooking until everything is golden and fragrant.

Prepare the eggs as scrambled or sunny-side-up with a soft yolk.