
Pork Tteokgalbi (Korean-style Meat Patties)
Biaya $5, simpan $15
Sumber: Recommended by CookGo
- 30 Min
- 6 Porsi
- $5
Pork Tteokgalbi (Korean-style Meat Patties)
Biaya $5, simpan $15
Sumber: Recommended by CookGo
- 30 Min
- 6 Porsi
- $5
BAHAN-BAHAN
Meat
- 🐖 500g ground pork
Vegetables
- 🧅 1 onion, chopped
- 1/2 bunch chives, chopped
Seasonings
- 6 tbsp soy sauce
- 🍬 4 tbsp sugar
- 🧄 1 tbsp minced garlic
- 3 tbsp sesame oil
- Pepper to taste
- 🧀 Optional pizza cheese
LANGKAH
Thaw the frozen ground pork completely.
Chop the onion and chives finely.
Mix the thawed pork with chopped vegetables and seasonings (soy sauce, sugar, minced garlic, sesame oil, and pepper). Knead thoroughly until well combined.
Shape the mixture into round, thick patties. Add pizza cheese on top if desired.
Bake in a preheated oven at 250°C (482°F) for 20 minutes.
Serve the golden-brown patties hot. Enjoy!
NUTRISI
Per 1 porsi🔥
350
Kalori
- 25gProtein
- 10gKarbohidrat
- 20gLemak
💡 Tips
You can substitute chives with green onions if unavailable.For a smoky flavor, grill the patties instead of baking.Leftovers can be stored in the fridge for up to 3 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.