
Pork Neck with Black Olive Sauce
Biaya $15, simpan $10
Sumber: Recommended by CookGo
- 30 Min
- 2 Porsi
- $15
Pork Neck with Black Olive Sauce
Biaya $15, simpan $10
Sumber: Recommended by CookGo
- 30 Min
- 2 Porsi
- $15
BAHAN-BAHAN
Meat
- 400g pork neck
Vegetables
- 8–10 black olives
- 2–3 jalapenos
- đź§„ 1 tbsp minced garlic
- 1 tsp parsley
Condiments
- 1 tbsp olive oil
- đź§‚ Pinch of salt
- Pinch of ground pepper
LANGKAH
Season the pork neck with salt and ground pepper.
Cut black olives into 2–3 pieces and roughly chop jalapenos.
Heat olive oil in a pan before it gets too hot and sauté minced garlic until golden brown.
Add black olives and jalapenos to the pan and stir-fry together.
Sprinkle parsley and mix well before removing the sauce from the pan.
Place the pork neck on a heated pan and cook until browned on one side.
Flip the pork neck and cook the other side until golden brown.
Serve the cooked pork neck on a plate and top with the prepared black olive sauce.
Optionally, cut the pork into bite-sized pieces and add more sauce on top.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 35gProtein
- 5gKarbohidrat
- 30gLemak
đź’ˇ Tips
Use fresh pork neck for better texture and flavor.Adjust the spice level by varying the amount of jalapenos.Pair the dish with a light salad or roasted vegetables for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.