CookGo
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Pork Belly Gochujang Bibimbap

Biaya $12, simpan $8

Sumber: Recommended by CookGo

  • 30 Min
  • 2 Porsi
  • $12

BAHAN-BAHAN

  • Vegetables

    • 🥒 1 zucchini, thinly sliced
    • 🥕 1 carrot, thinly sliced
    • 🧅 1 onion, thinly sliced

  • Seasonings

    • 1 tbsp vegetable oil
    • 🧂 1/2 tsp salt
    • 1 tbsp sesame oil
    • 1 tbsp minced garlic
    • 4 tbsp gochujang
    • 1/2 tbsp doenjang
    • 2 tbsp rice wine
    • 1 tbsp plum extract
    • 1/2 tsp black pepper

  • Protein

    • 300g pork belly, sliced
    • 🥚 1 fried egg

  • Rice and Garnishes

    • Cooked rice, as needed
    • Shredded lettuce, as needed
    • Shredded perilla leaves, as needed
    • Sesame seeds, as needed

LANGKAH

1

Thinly slice zucchini, carrot, and onion.

2

Heat 1 tbsp vegetable oil in a pan and stir-fry the carrot.

3

Add zucchini to the pan and stir-fry until evenly cooked.

4

Add onion to the pan and stir-fry until translucent.

5

In a separate pan, heat 1 tbsp sesame oil and 1/2 tbsp vegetable oil.

6

Add 1 tbsp minced garlic and the white part of 1/2 stalk of green onion, chopped, and stir-fry.

7

Add 300g pork belly and cut into smaller pieces using scissors.

8

Add 4 tbsp gochujang, 1/2 tbsp doenjang, 2 tbsp rice wine, 1 tbsp plum extract, and 1/2 tsp black pepper. Stir-fry until well combined.

9

Add the green part of 1/2 stalk of green onion, chopped, and stir-fry to finish.

10

In a bowl, place cooked rice, stir-fried vegetables, and pork belly gochujang mixture.

11

Top with shredded lettuce, perilla leaves, a fried egg, sesame seeds, and a drizzle of sesame oil.

NUTRISI

Per 1 porsi

🔥

600

Kalori

  • 25g
    Protein
  • 70g
    Karbohidrat
  • 20g
    Lemak

💡 Tips

Prepare vegetables and pork belly in advance for quicker assembly.Use freshly cooked rice for better texture.Adjust gochujang quantity based on spice preference.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.