CookGo
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Perilla Leaf Rolls

Biaya $10, simpan $5

Sumber: Recommended by CookGo

  • 30 Min
  • 1 Porsi
  • $10

BAHAN-BAHAN

  • Main Ingredients

    • 15 perilla leaves
    • 150g ground pork
    • 🧂 1 pinch salt
    • 1 pinch ground pepper
    • 🧅 1/4 onion, chopped
    • 🧄 1 tbsp minced garlic
    • 50g flour
    • 1 tbsp oyster sauce
    • 🥚 2 eggs, beaten
    • 4 tbsp cooking oil

LANGKAH

1

Wash the perilla leaves and set aside.

2

Season the ground pork with salt and pepper.

3

Finely chop the onion.

4

Combine the seasoned pork with minced garlic, chopped onion, flour, and oyster sauce. Mix well.

5

Beat the eggs in a separate bowl.

6

Place a portion of the pork mixture onto each perilla leaf and roll tightly.

7

Dip the stuffed perilla leaves into the beaten eggs.

8

Heat cooking oil in a frying pan and cook the rolls until golden brown on all sides.

NUTRISI

Per 1 porsi

🔥

450

Kalori

  • 25g
    Protein
  • 30g
    Karbohidrat
  • 20g
    Lemak

💡 Tips

You can substitute perilla leaves with shiso leaves if unavailable.Serve with a dipping sauce like soy sauce or chili sauce for added flavor.Prepare extra rolls for meal prep; they can be stored in the fridge for up to 2 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.