Pan-fried Tofu with Perilla Leaf Sauce
Biaya $5, simpan $10
Sumber: Recommended by CookGo
- 30 Min
- 2 Porsi
- $5
Pan-fried Tofu with Perilla Leaf Sauce
Biaya $5, simpan $10
Sumber: Recommended by CookGo
- 30 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 🧈 1 block tofu
- 5 perilla leaves
Seasoning
- 2 tbsp soy sauce
- 6 tbsp water
- 1/2 tbsp chili powder
- 🧄 a small amount of minced garlic
LANGKAH
1
Prepare the tofu and perilla leaves.
2
Cut the tofu into slices and pan-fry until golden brown.
3
Finely chop the perilla leaves.
4
Mix soy sauce, water, chili powder, and minced garlic to create the sauce.
5
Place the sauce on top of the fried tofu and serve.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 10gProtein
- 5gKarbohidrat
- 8gLemak
💡 Tips
Use firm tofu for better texture during frying.Perilla leaves add a unique aroma; substitute with basil if unavailable.This dish pairs well with rice or as a side for a Korean meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.