CookGo
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Octopus and Green Onion Rolls

Biaya $15, simpan $10

Sumber: Recommended by CookGo

  • 20 Min
  • 4 Porsi
  • $15

BAHAN-BAHAN

  • Essential Ingredients

    • 🐙 1 octopus
    • 🧅 sufficient green onions

  • Seasoning Ingredients

    • 2 tbsp gochujang
    • 1 tbsp vinegar
    • 🍬 1/2 tbsp sugar
    • 🌰 1 tbsp sesame seeds

LANGKAH

1

Add salt to boiling water and blanch the green onions briefly. Start with the thicker root part, then blanch the leafy part. Do not overcook; blanch for less than 1 minute.

2

Rinse the blanched green onions in cold water and remove excess moisture.

3

Add salt to boiling water and blanch the octopus for 30 seconds. Rinse the blanched octopus in cold water.

4

Place the green onions on the octopus and roll them up, securing the ends.

5

Mix the seasoning ingredients and serve alongside the rolls.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 20g
    Protein
  • 10g
    Karbohidrat
  • 2g
    Lemak

💡 Tips

Use fresh octopus for the best flavor and texture.You can substitute green onions with watercress for a different presentation.Serve the rolls chilled for a refreshing appetizer.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.