Natto Oroshi Mochi

Name: Natto Oroshi Mochi
Total time: 15 min
Yield: 2 Porsi
Ingredients: 3 pieces of mochi; 1 pack of natto with sauce; 5 cm of green onion, minced; 100g of grated daikon; 3 shiso leaves, sliced

Biaya $5, simpan $10

Sumber: Recommended by CookGo

15 Min
2 Porsi
$5

Natto Oroshi Mochi

Biaya $5, simpan $10

Sumber: Recommended by CookGo

15 Min
2 Porsi
$5

BAHAN-BAHAN

Main
- 3 pieces of mochi
- 1 pack of natto with sauce
Vegetables
- 5 cm of green onion, minced
- 100g of grated daikon
- 3 shiso leaves, sliced

LANGKAH

Cut the mochi into halves and toast until golden brown.

Grate the daikon, mince the green onion, and slice the shiso leaves.

Mix the natto with its sauce and minced green onion in a bowl.

Plate the toasted mochi, top with natto, grated daikon, and sliced shiso leaves. Optionally, add soy sauce and chili powder.

NUTRISI

Per 1 porsi

🔥

250

Kalori

8g
Protein
45g
Karbohidrat
2g
Lemak

💡 Tips

This dish is perfect for using up leftover mochi.Experiment with additional toppings like kimchi or egg yolk for variety.Serve immediately to enjoy the best texture of the toasted mochi.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.