
Milfeuille Hot Pot with Beef and Napa Cabbage
Biaya $15, simpan $10
Sumber: Recommended by CookGo
- 30 Min
- 2 Porsi
- $15
Milfeuille Hot Pot with Beef and Napa Cabbage
Biaya $15, simpan $10
Sumber: Recommended by CookGo
- 30 Min
- 2 Porsi
- $15
BAHAN-BAHAN
Main Ingredients
- 1/2 head napa cabbage
- 200g thinly sliced beef
- 1 handful bean sprouts
- 2 cups shredded green onion
- 🧂 A pinch of salt
- A pinch of pepper
Sauce Ingredients
- 1 tbsp mustard
- 🍬 1 tbsp sugar
- 1.5 tbsp vinegar
- 1 tbsp soy sauce
- 💧 4 tbsp water
LANGKAH
Cut the napa cabbage into bite-sized pieces.
Pat the beef slices dry with a paper towel to remove excess moisture.
Layer bean sprouts, napa cabbage, shredded green onion, and beef slices in a pot, repeating the layers twice.
Sprinkle salt and pepper over the layers, cover the pot, and cook on medium heat for 10 minutes.
Mix the sauce ingredients in a bowl and serve alongside the hot pot.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 25gProtein
- 10gKarbohidrat
- 15gLemak
💡 Tips
Use fresh napa cabbage for the best texture.Thinly sliced beef cooks faster and absorbs flavors better.Serve with rice or noodles for a more filling meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.