Prepare all ingredients by slicing them into appropriate sizes.

Mix the seasoning ingredients into a sauce and let the chili powder soak.

Place kimchi in the center of a hot pot and arrange dumplings, onion, and sausage around it.

Pour beef broth and anchovy stock into the pot, then add the seasoning sauce, green onion, and red chili.

Bring the pot to a boil on high heat, then reduce to medium-low heat and stir the seasoning sauce into the broth.

When the ingredients are almost cooked, add a handful of green onion and adjust the seasoning with salt if needed.