Korean-Style Rolled Omelette (Gyeran-Mari)

Name: Korean-Style Rolled Omelette (Gyeran-Mari)
Total time: 15 min
Yield: 2 Porsi
Ingredients: 🥚 Eggs 3 pieces; 🧅 Green onion 2 teaspoons (finely chopped); 🥕 Carrot 2 teaspoons (finely chopped); 🧂 Salt a pinch; Sesame oil 1 teaspoon

Biaya $3, simpan $6

Sumber: Recommended by CookGo

15 Min
2 Porsi
$3

Korean-Style Rolled Omelette (Gyeran-Mari)

Biaya $3, simpan $6

Sumber: Recommended by CookGo

15 Min
2 Porsi
$3

BAHAN-BAHAN

Eggs
- 🥚 Eggs 3 pieces
Vegetables
- 🧅 Green onion 2 teaspoons (finely chopped)
- 🥕 Carrot 2 teaspoons (finely chopped)
Seasonings
- 🧂 Salt a pinch
- Sesame oil 1 teaspoon

LANGKAH

Crack the eggs into a bowl, add the green onion, carrot, and salt, and mix well.

Heat a frying pan over medium heat, add sesame oil, and pour in the egg mixture.

When the omelette starts to set, roll it from the edge toward you, and cook until fully set.

NUTRISI

Per 1 porsi

🔥

110

Kalori

8g
Protein
2g
Karbohidrat
7g
Lemak

💡 Tips

Cutting it after cooling helps maintain its shape.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.