CookGo
recipe image

Kongnamul Guk (Soybean Sprout Soup)

Biaya $5, simpan $10

Sumber: Recommended by CookGo

  • 20 Min
  • 4 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 1 bag soybean sprouts
    • 🧅 Generous amount of chopped green onion

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt

LANGKAH

1

Rinse the soybean sprouts thoroughly under running water multiple times.

2

Add water to a pot, enough to submerge the soybean sprouts, and bring to a boil without covering the lid.

3

Add minced garlic to the boiling water.

4

Once the soybean sprouts start boiling, add soy sauce to the pot.

5

Slice green onions and add them generously to the pot.

6

Adjust the seasoning with salt if needed.

7

Optionally, add chopped chili peppers or chili powder for a spicy kick.

8

Serve the soybean sprout soup hot and enjoy.

NUTRISI

Per 1 porsi

🔥

50

Kalori

  • 3g
    Protein
  • 8g
    Karbohidrat
  • 0g
    Lemak

💡 Tips

Soybean sprout soup is a great low-calorie option for cold weather.Adding chili peppers or chili powder can make the soup more warming and flavorful.This soup is easy to prepare and budget-friendly, making it ideal for family meals.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.