Komatsuna with Nori Dressing
Biaya $2.5, simpan $5
Sumber: Recommended by CookGo
- 5 Min
- 1 Porsi
- $2.5
Komatsuna with Nori Dressing
Biaya $2.5, simpan $5
Sumber: Recommended by CookGo
- 5 Min
- 1 Porsi
- $2.5
BAHAN-BAHAN
Vegetables
- 100g komatsuna (Japanese mustard spinach)
Seaweed
- 1/2 sheet roasted nori
Condiments
- 1 tsp soy sauce
LANGKAH
1
Wash the komatsuna thoroughly and cut into bite-sized pieces.
2
Blanch the komatsuna in boiling water for 30 seconds, then drain and cool.
3
Tear the nori into small pieces and mix with the blanched komatsuna.
4
Add soy sauce and toss everything together until evenly coated.
NUTRISI
Per 1 porsi🔥
50
Kalori
- 3gProtein
- 5gKarbohidrat
- 0gLemak
đź’ˇ Tips
This dish is best served fresh but can be stored in the fridge for up to 1 day.Pair it with rice or other Japanese dishes for a complete meal.You can substitute komatsuna with spinach or other leafy greens if unavailable.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.