CookGo
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Kimchi Soybean Sprout Porridge

Biaya $5, simpan $10

Sumber: Recommended by CookGo

  • 30 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 🥬 1 cup kimchi
    • 1 handful soybean sprouts
    • 1/2 cup kimchi juice
    • 🍚 1 bowl cooked rice

  • Seasoning

    • 1 tbsp sesame oil
    • 1 tbsp shrimp paste
    • 🧅 1 stalk chopped green onion
    • 🥚 1 egg

  • Optional Ingredients

    • 3 cups kombu stock

LANGKAH

1

Soak kombu in 3 cups of water for 30 minutes to make stock (optional).

2

Heat sesame oil in a pot and stir-fry the kimchi until fragrant.

3

Add kombu stock or 3 cups of water to the pot and bring to a boil.

4

Add a handful of soybean sprouts to the boiling mixture.

5

Add the cooked rice to the pot and stir well.

6

Season with shrimp paste, soy sauce, or salt to taste.

7

Crack an egg into the porridge and turn off the heat.

8

Garnish with chopped green onion and serve hot.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 10g
    Protein
  • 35g
    Karbohidrat
  • 5g
    Lemak

💡 Tips

Soybean sprouts are rich in aspartic acid, which helps with hangover recovery.Store leftover soybean sprouts in a water-filled airtight container and change the water daily for freshness.This porridge is great for relieving fatigue and boosting immunity.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.