Chop the fermented kimchi into small pieces.

Finely chop the onion.

Heat cooking oil in a pan and sauté minced garlic to make garlic oil.

Add ground pork and chopped onion to the pan and sauté until fully cooked.

Add the chopped kimchi and stir-fry briefly, then add the cooked rice and mix well.

Pour milk or water into the pan and stir to loosen the rice, then add butter and mix.