CookGo
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Ketchup Tuna Pasta

Biaya $5, simpan $10

Sumber: Recommended by CookGo

  • 15 Min
  • 1 Porsi
  • $5

BAHAN-BAHAN

  • Pasta

    • ๐Ÿ 100g spaghetti (1.6mm)
  • Canned Goods

    • ๐ŸŸ 1 can (70g) oil-packed tuna
  • Eggs

    • ๐Ÿฅš 1 egg
  • Seasoning

    • ๐Ÿง‚ Pinch of salt and pepper
  • Sauce Ingredients

    • ๐Ÿง„ 1/2 tsp grated garlic
    • ๐Ÿฌ 1/2 tsp sugar
    • ๐Ÿฅข 1/2 tbsp soy sauce
    • ๐Ÿ… 2 tbsp ketchup
    • ๐Ÿ’ง 300ml water
  • Garnish

    • ๐ŸŒฟ Pinch of chopped parsley

LANGKAH

1

Crack the egg into a bowl, season with salt and pepper, and mix well.

2

In a frying pan, add the tuna and sauce ingredients (โ˜†), then bring to a boil over medium heat.

3

Break the spaghetti in half and add to the pan. Cover and cook according to the package instructions, stirring occasionally.

4

Uncover the pan and cook over medium heat to evaporate excess water while stirring.

5

Pour the beaten egg into the pan and mix until the egg is semi-cooked.

6

Plate the pasta and garnish with chopped parsley.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

450

Kalori

  • 20g
    Protein
  • 50g
    Karbohidrat
  • 15g
    Lemak

๐Ÿ’ก Tips

Use fresh parsley for a vibrant garnish.Adjust the seasoning to taste if you prefer a stronger flavor.For a healthier option, use water-packed tuna instead of oil-packed.

โš ๏ธ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.