Jicama Salad for Diabetes

Name: Jicama Salad for Diabetes
Total time: 15 min
Yield: 4 Porsi
Ingredients: 950g jicama, peeled and sliced; 4 tbsp apple vinegar; 4 tbsp chili powder; 🧂 1/2 tsp Himalayan salt; 1 tbsp anchovy sauce; 坚果 2 tbsp sesame seeds; 2 tbsp allulose or honey

Biaya $8, simpan $12

Sumber: Recommended by CookGo

15 Min
4 Porsi
$8

Jicama Salad for Diabetes

Biaya $8, simpan $12

Sumber: Recommended by CookGo

15 Min
4 Porsi
$8

BAHAN-BAHAN

Main Ingredient
- 950g jicama, peeled and sliced
Seasoning
- 4 tbsp apple vinegar
- 4 tbsp chili powder
- 🧂 1/2 tsp Himalayan salt
- 1 tbsp anchovy sauce
- 坚果 2 tbsp sesame seeds
- 2 tbsp allulose or honey

LANGKAH

Peel and slice the jicama into thin strips, similar to julienne-cut radish.

Transfer the sliced jicama to a mixing bowl and add all seasoning ingredients.

Mix thoroughly until the jicama is evenly coated with the seasoning.

NUTRISI

Per 1 porsi

🔥

Kalori

2g
Protein
18g
Karbohidrat
1g
Lemak

💡 Tips

Jicama is a low-calorie, high-fiber vegetable ideal for diabetic-friendly diets.You can substitute allulose with honey or syrup if preferred.Serve chilled for a crisp and refreshing texture.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.