CookGo
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Seaweed and Cucumber Japanese Vinegared Salad

Biaya $4, simpan $8

Sumber: Recommended by CookGo

  • 12 Min
  • 2 Porsi
  • $4

BAHAN-BAHAN

  • Wild Vegetables

    • 🥒 Thinly sliced cucumber (1 piece)

  • Seaweed

    • Dried seaweed 10g (rehydrated with water)

  • Seasonings

    • Rice vinegar (2 teaspoons)
    • 🍯 Sugar (1 teaspoon)
    • Soy sauce (1 teaspoon)

LANGKAH

1

Rehydrate the dried seaweed with water, then squeeze out the excess moisture.

2

Thinly slice the cucumber and lightly sprinkle it with salt to release water.

3

Mix the vinegar, sugar, and soy sauce to make the dressing, then combine it with the cucumber and seaweed.

NUTRISI

Per 1 porsi

🔥

90

Kalori

  • 3g
    Protein
  • 10g
    Karbohidrat
  • 0g
    Lemak

💡 Tips

For an extra refreshing taste, consider adding a splash of lemon juice to the salad.You can replace seaweed with hijiki or agar as an alternative.Preparing ingredients in advance makes the cooking process smoother.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.